| Cooking as Newlyweds |
Cooking forand withsomeone special is an act of love that can enrich your life, whether it's an elaborate anniversary meal or an ordinary weeknight dinner that brings you together in the kitchen. There are numerous benefits to cooking as a team: You get to spend time together, save some money, and invest tangibly in each other's health and well-beingso here are six easy ways to make meaningful meals as a pair.  
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| Ribs: A Complete Cooking Guide |
The humble rib, a delicacy since man discovered fire, is one of America's favorite things to eat. Whether it's pork, beef, bison, lamb, or mutton ribs you prefer, here are 10 dos and don'ts for mastering the cooking of ribs.  
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| Edible Wedding Bouquets |
As wedding season begins to pick up, it's no surprise that more and more epicurean brides are choosing to walk down the aisle with bouquets featuring edibles, namely fruits, vegetables, herbs, and even grains. Incorporating these elements takes some time and consideration, so we've asked seasoned florists for advice on how best to plan for a food lover's wedding bouquet. Check out what they have to say on the subject.  
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| Dinner on the Grill |
BBQ Queens Karen Adler and Judith Fertig create an all-grill menu for effortless summer entertainingrecipes, drink ideas, and a step-by-step timeline included.  
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| How to Host a Big Graduation Party Like a Pro |
Graduation is one of the best reasons to host a big celebration: School is out, summer is in, and friends, neighbors, family, and beloved teachers and coaches are happy to gather in support of the grad. Read on for a surefire party planfrom the budget and prep, to the food and drink, to the setup and decorplus a timeline that will help you host a great graduation party (or any summer gathering for a large group) that only looks as though you called in a professional.  
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| Fancy Mothers Day Cakes |
Instead of making Mom a basic yellow cake with frosting, why not try a new and unique cake recipe? Weve got sixteen of them.  
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| Culinary Intelligence |
Food critic and cookbook author Peter Kaminsky talks to us about how mindful eating and seasonal ingredients can help you lose weight. By giving up "white foods," maximizing the "flavor per calorie," and focusing on foods at their seasonal peak, you too can lose weight and keep it off.  
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| Indulgent Mothers Day Breakfasts |
Still unsure of what to whip up for Mom this Sunday? Turn to our slideshow of delicious breakfast ideas for inspiration.  
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| A Family Affair |
No plans for Mother's Day yet? If the weather is nice, pack a feast to go and have a family picnic. New York City chef Bill Telepan has given us five recipes for a tasty meal, and walks us through on how to make three of them in step-by-step videos-with the help of his seven-year-old daughter, Leah.  
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| Learning to Love Lambrusco |
Get the lowdown on this fizzy Italian wine, plus our recommendations for the ones to try and the foods they go best with.  
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